Fatty Acids Prevent Hypoxia-Inducible Factor-1α Signaling Through Decreased Succinate in Diabetes.

Dodd MS., Sousa Fialho MDL., Montes Aparicio CN., Kerr M., Timm KN., Griffin JL., Luiken JJFP., Glatz JFC., Tyler DJ., Heather LC.

Hypoxia-inducible factor (HIF)-1α is essential following a myocardial infarction (MI), and diabetic patients have poorer prognosis post-MI. Could HIF-1α activation be abnormal in the diabetic heart, and could metabolism be causing this? Diabetic hearts had decreased HIF-1α protein following ischemia, and insulin-resistant cardiomyocytes had decreased HIF-1α-mediated signaling and adaptation to hypoxia. This was due to elevated fatty acid (FA) metabolism preventing HIF-1α protein stabilization. FAs exerted their effect by decreasing succinate concentrations, a HIF-1α activator that inhibits the regulatory HIF hydroxylase enzymes. In vivo and in vitro pharmacological HIF hydroxylase inhibition restored HIF-1α accumulation and improved post-ischemic functional recovery in diabetes.

DOI

10.1016/j.jacbts.2018.04.005

Type

Journal article

Publication Date

2018-08-01T00:00:00+00:00

Volume

3

Pages

485 - 498

Total pages

13

Addresses

Department of Physiology, Anatomy and Genetics, University of Oxford, Oxford, United Kingdom.

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